OK.... so most of you who know me know I am not a picky eater. In fact, I will make sure everything on my plate is finished (no matter who finishes it).
This week at Inclusion Summit I had two of the rare foods I actually dislike. I gave them a chance-- well, actually, many chances-- and still, a no go. What are the odds?
Here's a (working) list of the foods I don't like:
This week at Inclusion Summit I had two of the rare foods I actually dislike. I gave them a chance-- well, actually, many chances-- and still, a no go. What are the odds?
Here's a (working) list of the foods I don't like:
- Couscous
- Polenta
- BBQ potato chips
- Ramen
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