Lately I've been playing it safe, making tortellini carbonera, spicy fish tacos with yoghurt sauce, PBR chili, and minestroni soup... but now I want something a little different!
Wish me luck! #lifeofafattie
http://www.zencancook.com/2012/02/ahi-tuna-tartare-w-avocado-crispy-shallots-soy-sesame-dressing-and-a-little-update/
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