Ever since I planned my birthday party, I've been itching to get back into the event planning business. However, I've come to learn the value of 'less is more' rather than having big parties (although it is really exciting to plan them...).
So I decided to share my train of thought for planning... here goes.
Theme: Pumpkin, potluck
Location: My Kitchen
Time: 7:30 p.m.- 10:30 p.m.
Decor: Leaves, mini-pumpkins, orange and yellow napkins, plastic-ware, and flat-ware.
Drinks: homemade chai tea and hot apple cider.
Appetizers: granny smith apples with creamy brown sugar-cinnamon dip, pumpkin chocolate chip cookies, bowl of assorted Halloween treats and gingersnaps.
Who: Tommy, Sam, Josh, Stacie, Melissa, Crystal, Barbara, Edwin, Patrick, and the girls (expecting about 8 to show up lol).
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